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Crockpot Bbq Pulled Pork With Coke. Pour the can of coke into a mixing bowl. Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker.
Slow Cooker Smoked Cherry Soda Pulled Pork from ihearteatingdotcom.wordpress.com
Slowly pour mixture between chicken pieces (to avoid removing spices from chicken). Place the lid on the crock pot, and cook the roast on low for about 8 hours. Pour the can of coke into a mixing bowl.
Place It In A Sprayed Crockpot.
1 bottle (18 oz) sweet baby ray’s barbecue sauce. First, put the pork shoulder in the crock pot. Cook on low for 8 hours.
Refrigerate For At Least 3 Hours.
Place the pork back into the crockpot (or in a large bowl) and then use two large forks to shred the meat. Second, top with the sliced. Place the lid on the crock pot, and cook the roast on low for about 8 hours.
Place Onions In A Single Layer On The Bottom Pot And Place Pork Tenderloin On Top Of The Onions.
When done pull roast out and with 2 fork shred pork. Pour the can of coke over the roast. Wrap tightly in a double layer of plastic wrap;
Remove The Roast From The Crockpot.
In small bowl, stir together paprika, salt, garlic powder and brown sugar. Pour in can of cola and liquid smoke, all around the sides of the pork. When the meat is tender enough, carefully take the pork out of the slow cooker and place on a plate and shred.
Shred The Meat With Two Forks And Stir Into The Liquid;
Cook on low for 7 hours (or high for 5 hours). Whisk the spices together and rub all over the pork. Remove pork from crock pot and discard 97% of coke mixture…leaving just a little behind to help moisten the pork.
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